Friday, 11 November 2016 11:41

Bertus Basson Sunday Lunch @ Vondeling 27 Nov 2016

Menu

Canapés
Onion tart with smoked feta
Lamb Kofta sausage rolls
Kimchi popcorn
Smoked trout éclairs

Starters
Fresh focaccia, olive butter, smoked olives

Cured Ox tongue, celeriac puree, pickled celeriac, salsa verde,
home cured mustard
Baby beetroot and amazi salad
Boere salad, beef biltong, crisp kale, fresh oranges,
parmesan, mustard dressing

Main course
Soy and ginger glazed Yellowtail, fresh fennel
Chalmar steak, monkey gland, blushed tomato, grilled courgettes,
olive tapenade, confit garlic
Crispy potatoes, sour cream, green onion
Broccoli almondine

Dessert
Strawberry Pavlova
Fresh strawberries, strawberry jelly, meringues, Chantilly cream

R320 per person
R100 per child under 12
RSVP on or before 23 November 2016

bertus

OPENING HOURS

WINE TASTING  - MONDAYS TO FRIDAYS FROM 10:00 TO 17:00 WEEKENDS AND PUBLIC HOLIDAYS BY APPOINTMENT ONLY

ADMIN OFFICE HOURS  -  MONDAYS TO FRIDAYS FROM 08:00 TO 17:00

Contact Us

Telephone: +27 (0)21 869 8595
Email:info@vondelingwines.co.za

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Voor-Paardeberg
South Africa

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