Enjoy the perfect Shiraz & Venison winter dinner, presented by Vondeling’s Senior Winemaker, Matthew Copeland, and the chefs from The Goose Roasters, Craig Cormack and Beau du Toit. For one night only, Matthew and the chef-duo will present a vertical tasting comprising a variety of very limited Shiraz styles and vintages from the Vondeling wine library, paired with venison canapés and followed by a gastronomic three-course wine dinner. Seats are limited to 40 people to ensure an intimate dining experience in which the winemaker and chefs collaborate to bring you the ultimate winter feast in front of a roaring fireplace. Pre-payment secures your booking.
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Welcome DrinkVondeling Chenin Blanc & Vondeling Rosé Vertical Shiraz Tasting & CanapésWildebeest Biltong dust bitterballen and wholegrain mustard dip Kudu salami sticks Venison carpaccio with blush tomato and parmesan shavings StarterCauliflower puree, sautéed wild mushrooms, truffle oil, with parmesan crumbs Main CourseBraised venison “dennings vleis” wrapped in “netvet”, fresh turmeric arancini, carrot, spekboom and gooseberry achar, organic rainbow carrots, and Cape Malay Jus DessertVondeling Baldrick Shiraz-poached apple pie, with vanilla Ice cream, apricot and almond frangipane, and amoretto anglaise |
Date: Thursday 14 June 2018
Venue: Vondeling Function Venue, Voor Paardeberg Road, Agter-Paarl
Time: 18h30 for 19h00
Bookings: Bookings essential, limited seats available. Prepayment secures your booking. [email protected] / Mariaan Harris 021 869 8339
Cost: R450 per person, including gratuity & wines
