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Onion tart with smoked feta
Lamb Kofta sausage rolls
Kimchi popcorn
Smoked trout éclairs
Starters
Fresh focaccia, olive butter, smoked olives
Cured Ox tongue, celeriac puree, pickled celeriac, salsa verde,
home cured mustard
Baby beetroot and amazi salad
Boere salad, beef biltong, crisp kale, fresh oranges,
parmesan, mustard dressing
Main course
Soy and ginger glazed Yellowtail, fresh fennel
Chalmar steak, monkey gland, blushed tomato, grilled courgettes,
olive tapenade, confit garlic
Crispy potatoes, sour cream, green onion
Broccoli almondine
Dessert
Strawberry Pavlova
Fresh strawberries, strawberry jelly, meringues, Chantilly cream
R320 per person
R100 per child under 12
RSVP on or before 23 November 2016
