Harvest 2019 Report
Dear Vondelingers Well, that was quite a long harvest. We [...]
Indonesian Cooking Class at Vondeling Wines
Indonesian-born Connie Snow will be presenting an aromatic, interactive and [...]
WHY YOU SHOULD TIE THE KNOT AT VONDELING WINES THIS YEAR
Vondeling in the Voor-Paardeberg ward of the Paarl Winelands offers [...]
Vondeling Staff Spotlight | Magnus Joubert, Viticulturist
Vondeling’s Viticulturist, Magnus Joubert, is working his 7th vintage at [...]
Savoury Cheesecake & Wine Pairing at Vondeling Wines
Chocolate and wine, biltong and wine, nougat and wine, ice [...]
Vondeling Babiana: Celebrating a proud legacy and a rich diversity
Vondeling’s white flagship Babiana isn’t only a celebration of 360 [...]
Feast on Chicken Tagine with Apricots, Almonds and Babiana
Chicken Tagine with Apricots and Roasted Almonds Serves 4-6 [...]
Leisurely Lunch at Vondeling to Celebrate Harvest 2019
If you’re an admirer of fine wines and an appreciator [...]
SUMMER DAYS CALL FOR PRAWN & PAPAYA SALAD WITH ROSÉ
Beat the heat this February with this easy and delicious [...]
In Full Flight! 2019 Vintage
Greetings, Vondelingers Due to bucket loads of sunshine, the 2019 [...]