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Bowwood Gift Box
R1040.00 (incl. VAT)
Bowwood Chenin Blanc 2022 & Bowwood Pinotage 2021 Packaged in an elegantly branded wooden box. Finished with some ribbon, fynbos from the farm, and a tasting note. Option to include a personalized note -
Pinnacle of Pinotage Gift Box
R1235.00 (incl. VAT)
2 X Bowwood Pinotage 2021 Packaged in an elegantly branded wooden box. Finished with some ribbon, fynbos from the farm, and a tasting note. Option to include a personalized note. -
VINEYARDS Bowwood Pinotage is made from a small, single vineyard, planted in clay-rich gravel soils in 1998. The vineyard is shy bearing with poor vigour, which ensures tiny berries with hugely concentrated flavour. A North-South row orientation exposes the grapes to plenty of gentle morning and late afternoon sunshine, perfect for intense colour and aromatic development. VINIFICATION The grapes are hand-picked in early February with a ripeness of 25 Balling. Each bunch is pre-chilled before being destemmed and berry sorted. The berries are not crushed but are fermented whole. This allows for a gradual extraction of tannins and colour, which promotes finesse, balance and longevity. The berries are fermented in open-top fermenters, which provide easy access for the winemaker to assess and manipulate the fermentation. The wine is punched down regularly for 8 days and then basket pressed directly to new and second fill, 300L American oak barrels. Malolactic fermentation takes place in the barrel, which promotes harmony and seamless integration of the oak flavours. The wine is further matured on the yeast and malolactic lees for 18 months. At this point, the finest 12 barrels are selected, blended and returned to barrel for an additional 6 months. Finally, the wine is kept for 4 months in a stainless-steel tank to promote stability and clarification, before it is bottled and laid to rest for a full year before it is released. TASTING NOTES & CELLARING & FOOD PAIRING Opaque in colour with dark hues of purple and red, it delivers an intense black cherry and plum bouquet interlaced with sweet cloves and vanillarich oak. Bold fruit and pungent spice aromatics persist on the palate with undertones of roasted almonds and cigar smoke. The palate is broad and rich with soft acidity and abundant, fine tannin. A luxurious, full-flavored, and modern wine. ACCOLADES 2018 Vintage: 2021 Michelangelo – Double Gold 2021 Veritas – Gold 2022 Platter’s Guide – 4.5 Stars (94pts) 2022 Gilbert & Gaillard -Double Gold (92pts) 2019 Vintage: 2022 ABSA TOP 10 Winner 2022 Veritas- Double Gold Analysis pH 3.58 Total Acidity 5.7 g/l Residual Sugar 2.0 g/l Alcohol 14.21 % DOWNLOAD TASTING NOTE -
Club Collection Sauvignon Blanc 2023 A Final Tribute to a Legendary Vine The 2023 vintage of our Old Vine Sauvignon Blanc is the final release from the Herb Block, a plot that has produced exceptional fruit since its planting in 1983. As we bid farewell to these legendary vines, we crafted a wine that truly honors their legacy—one that’s as unique and complex as the vines themselves.This limited release is a final homage to a block of old vines that has given us so much over the years. It’s a wine for collectors, for those who appreciate rarity and the artistry of exceptional viticulture. VINIFICATION To bring out the best of this remarkable fruit, the grapes were whole-bunch pressed into egg-shaped concrete tanks, where wild yeast fermentation began naturally. This unique approach allows the wine to capture a sense of place, while minimizing the influence of overbearing fruitiness. A partial malolactic fermentation softens the acidity, while extended maturation on the lees imparts layers of creaminess and body, resulting in a wine with impressive length and texture. TASTING NOTES This wine opens with fresh aromas of ripe kiwi fruit and delicate apple blossoms, creating a fragrant and inviting nose. On the palate, the wine reveals a rich, textural mouthfeel—thanks to the extended lees contact—balanced by gentle tropical fruit notes. The fruit is restrained yet vibrant, offering a harmonious blend of bright citrus and subtle tropical nuances. A lovely creaminess coats the palate, adding depth and elegance, while the finish is long, smooth, and refreshingly clean. Analysis pH 3.47 Total Acidity 6.2 g/l Residual Sugar 3.6 g/l Alcohol 14.32 % DOWNLOAD TASTING NOTES: 2023 -
Barrel Selection Gift Pack (2 pack option)
R540.00 (incl. VAT)
Option 1: Barrel Selection Chardonnay 2023 & Barrel Selection Merlot 2022 OR Option 2: Barrel Selection Chardonnay 2023 & Barrel Selection Cabernet Sauvignon 2021 Packaged in a sophisticated, branded 2-pack cardboard wine carrier, finished with ribbon & fynbos from the farm. -
A Hidden Gem from Babiana Our 2023 Grenache Blanc is a true "stolen" treasure, a secret ingredient we typically reserve for our signature Babiana blend. This year, we had just a little extra Grenache Blanc than usual, and we couldn’t resist sharing this unique expression with our loyal members. A wine that’s normally kept under wraps, it’s now available as a limited release to those who appreciate the rare and special moments in winemaking. Winemaking Story The grapes were whole-bunch pressed and fermented in egg- shaped concrete tanks using wild yeast, allowing the wine to develop naturally and express the true character of its vineyard. A partial malolactic fermentation softens any harsh acidity, while extended maturation on the lees contributes to a rich, creamy texture and enhanced body. The result is a wine with depth, length, and complexity, all while maintaining a vibrant freshness. TASTING NOTES This Grenache Blanc opens with bright, enticing aromas of fresh peach, citrus blossoms, and a touch of white floral notes. On the palate, the wine is rich and textured, with layers of stone fruit and subtle citrus that give it a lively character. The mouthfeel is creamy and smooth, supported by a refreshing, clean finish. The combination of bright fruit and smooth texture makes this wine both elegant and easy to enjoy, with a lingering minerality that adds a touch of intrigue. 2023 Analysis pH 3.44 Total Acidity 6.1 g/l Residual Sugar 3.3 g/l Alcohol 14.29 % -
This publication materialised following a fire on the Paardeberg, which burnt 75% of the mountain above the farmlands. Being the first fire in 25 years, it offered an unmatched opportunity to document and observe the emergent plant species as they germinated and flowered. Sponsored by Anthony Ward, of Vondeling Wine Estate, botanist and photographer Greg Nicolson recorded and archived images and specimens over 18 months, in consultation with the Compton Herbarium. He collected over 1000 species, including one species new to science, and a number of new distribution records. Walking the mountain for over 18 months, gave Greg a broad view of animal, bird and insect inhabitants of the Paardeberg that have been included among the flowers. Ruth Garland was invited to write text to the publication, which is designed to highlight an appreciation of the diversity and beauty of this part of the matchless Cape Floral Kingdom. This book is primarily to give pleasure to those who love the natural world while also providing an opportunity to learn more about a spectacular part of it, so that it is treasured and adequately protected for generations to come. -
Premium Bubbly Gift Box
1 x Rurale @ R610 (incl. VAT) 2 x Rurale @ R975 (incl. VAT)
1 OR 2 bottles of Rurale (Méthode Ancestral) 2023 Packaged in an elegantly branded wooden box. Finished with some ribbon, fynbos from the farm, and a tasting note. Option to include a personalized note. -
Barrel Selection Gift Pack (3 pack option)
R825.00 (incl. VAT)
Barrel Selection Chardonnay 2023 & Barrel Selection Merlot 2022 & Barrel Selection Cabernet Sauvignon 2021 Packaged in a sophisticated, branded 3-pack cardboard wine carrier, finished with ribbon & fynbos from the farm.
