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A Hidden Gem from Babiana Our 2023 Grenache Blanc is a true "stolen" treasure, a secret ingredient we typically reserve for our signature Babiana blend. This year, we had just a little extra Grenache Blanc than usual, and we couldn’t resist sharing this unique expression with our loyal members. A wine that’s normally kept under wraps, it’s now available as a limited release to those who appreciate the rare and special moments in winemaking. Winemaking Story The grapes were whole-bunch pressed and fermented in egg- shaped concrete tanks using wild yeast, allowing the wine to develop naturally and express the true character of its vineyard. A partial malolactic fermentation softens any harsh acidity, while extended maturation on the lees contributes to a rich, creamy texture and enhanced body. The result is a wine with depth, length, and complexity, all while maintaining a vibrant freshness. TASTING NOTES This Grenache Blanc opens with bright, enticing aromas of fresh peach, citrus blossoms, and a touch of white floral notes. On the palate, the wine is rich and textured, with layers of stone fruit and subtle citrus that give it a lively character. The mouthfeel is creamy and smooth, supported by a refreshing, clean finish. The combination of bright fruit and smooth texture makes this wine both elegant and easy to enjoy, with a lingering minerality that adds a touch of intrigue. 2023 Analysis pH 3.44 Total Acidity 6.1 g/l Residual Sugar 3.3 g/l Alcohol 14.29 % -
Club Collection Sauvignon Blanc 2023 A Final Tribute to a Legendary Vine The 2023 vintage of our Old Vine Sauvignon Blanc is the final release from the Herb Block, a plot that has produced exceptional fruit since its planting in 1983. As we bid farewell to these legendary vines, we crafted a wine that truly honors their legacy—one that’s as unique and complex as the vines themselves.This limited release is a final homage to a block of old vines that has given us so much over the years. It’s a wine for collectors, for those who appreciate rarity and the artistry of exceptional viticulture. VINIFICATION To bring out the best of this remarkable fruit, the grapes were whole-bunch pressed into egg-shaped concrete tanks, where wild yeast fermentation began naturally. This unique approach allows the wine to capture a sense of place, while minimizing the influence of overbearing fruitiness. A partial malolactic fermentation softens the acidity, while extended maturation on the lees imparts layers of creaminess and body, resulting in a wine with impressive length and texture. TASTING NOTES This wine opens with fresh aromas of ripe kiwi fruit and delicate apple blossoms, creating a fragrant and inviting nose. On the palate, the wine reveals a rich, textural mouthfeel—thanks to the extended lees contact—balanced by gentle tropical fruit notes. The fruit is restrained yet vibrant, offering a harmonious blend of bright citrus and subtle tropical nuances. A lovely creaminess coats the palate, adding depth and elegance, while the finish is long, smooth, and refreshingly clean. Analysis pH 3.47 Total Acidity 6.2 g/l Residual Sugar 3.6 g/l Alcohol 14.32 % DOWNLOAD TASTING NOTES: 2023
